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PICA Pacific Institute of Culinary Arts 太平洋廚藝學院 溫哥華-打工遊學

Dec 24, 2019


PICA Pacific Institute of Culinary Arts

PICA 開課日+專屬優惠👆

創立年份:1996年

校區:溫哥華

 

Why PICA?

我們為學生提供烹飪、烘焙和糕點專業等專業課程。在太平洋烹飪藝術學院,我們熱衷於為全球快速發展的食品和飯店業提供受過專業培訓的畢業生,學校提供小班授課、經驗豐富的專業廚師講師、90%的專業培訓和八個終身就業安置援助的專業廚房,是學生很棒的選擇。

學生可以在格蘭維爾島以及愛丁堡,莫斯科、香港和數十個城市等的廚房、餐館、麵包店和場所遇到超過2,800名的校友,太平洋烹飪藝術學院在全球的烹飪和糕點業中都留下深刻的印象,我們甚至可以自豪地將溫哥華稱為我們的家。

 

學校特色

◎ 1年4個入學日

◎ 維持1比15師生比

◎ 長期就業輔導

學校位置

 

學程介紹

PICA提供五種學程(文憑學程及證書學程)

  

◆ 2年烹飪/烘焙甜點廚藝雙文憑學程 Co-op 2 Year Culinary/Baking & Pastry Arts Co-Op(1年雙文憑課程+1年Co-op)

1年烹飪/烘焙甜點廚藝雙文憑學程 1 Year – Culinary/Baking & Pastry Arts(1年雙文憑課程,無Co-op)

6個月烹飪廚藝文憑學程 6 Month Professional Culinary Arts Diploma(6個月文憑課程,無Co-op)

6個月烘焙甜點廚藝文憑學程 6 Month Professional Baking & Pastry Arts Diploma(6個月文憑課程,無Co-op)

3個月烹飪廚藝證書學程 3 Month Culinary Arts Certificate(3個月證書課程,無Co-op) 新課程

3個月烘焙甜點廚藝證書學程 3-Month Baking & Pastry Arts Certificate(3個月證書課程,無Co-op) 新課程

 

2年烹飪/烘焙甜點廚藝雙文憑學程1+1 Co-op
2 Year Culinary/Baking & Pastry Arts Co-Op

IELTS: 5.5-6/ TOEFL: 513-547/Or TOEIC: 605-780
5天/週,7小時/天,90%課程實作/1792小時,1年實習
課程包含從基礎到進階的烹飪與烘焙甜點廚藝的各類技術

 

課程主題

Food Safe Certification
Hygiene, Sanitation, Safety
Knife Skills
Sustainable Kitchen Operations
Nutrition & Special Diets
Hospitality Industry
Stocks, Soups, Sauces Moist Heat, Dry Heat Cooking Methods
Grains, Starches, Vegetables
Cheese Training
Garde Manger Meat, Poultry, Fish, Shellfish
Butchery Charcuterie
World Cuisines (Italy, France, Asian, Indian)
Plating Techniques & Plate Presentation
Food & Beverage Operation Management
Foundation Level Wine Certification (WSET)
History & Science
Weights, Measures, Scaling & Conversions
Basic, Artisan & Ethnic Bread Making
Practical Baking Techniques
Pastry Dough, Sauces & Fillings
Cream, Custards & Icing
Frozen Desserts
Pies, Fruit Flans & Tarts
Souffles
Specialty Cakes, Gateaux & Torte
Marzipan Chocolate & Sugar Work
Seasonal Events & Product
Nutrition & Dietary Sensitivities

課程細節

烹飪烘焙1+1年:詳細說明課程內容

詳細課程中文說明請聯絡我們

1年烹飪/烘焙甜點廚藝雙文憑學程
1 Year – Culinary/Baking & Pastry Arts

IELTS: 5.5-6/ TOEFL: 513-547/Or TOEIC: 605-780
5天/週,7小時/天,90%課程實作/1792小時
課程包含從基礎到進階的烹飪與烘焙甜點廚藝的各類技術

 

課程主題

Food Safe Certification
Hygiene, Sanitation, Safety
Knife Skills
Sustainable Kitchen Operations
Nutrition & Special Diets
Hospitality Industry
Stocks, Soups, Sauces Moist Heat, Dry Heat Cooking Methods
Grains, Starches, Vegetables
Cheese Training
Garde Manger Meat, Poultry, Fish, Shellfish
Butchery Charcuterie
World Cuisines (Italy, France, Asian, Indian)
Plating Techniques & Plate Presentation
Food & Beverage Operation Management
Foundation Level Wine Certification (WSET)
History & Science
Weights, Measures, Scaling & Conversions
Basic, Artisan & Ethnic Bread Making
Practical Baking Techniques
Pastry Dough, Sauces & Fillings
Cream, Custards & Icing
Frozen Desserts
Pies, Fruit Flans & Tarts
Souffles
Specialty Cakes, Gateaux & Torte
Marzipan Chocolate & Sugar Work
Seasonal Events & Product
Nutrition & Dietary Sensitivities

課程細節

烹飪烘焙1年:詳細說明課程內容

詳細課程中文說明請聯絡我們

6個月烹飪廚藝文憑學程 6 Month Professional Culinary Arts Diploma
6 Month Professional Culinary Arts Diploma

IELTS: 5.5-6/ TOEFL: 513-547/Or TOEIC: 605-780
5天/週,7小時/天,90%課程實作/917小時
課程為想要在廚藝界任職的同學所設立

 

課程主題

Introduction to Professional Kitchens
Kitchen Sustainability – Farm to Table
Food Safe Certification
Food Trends
Knife Skills
Molecular Gastronomy
Stocks & Soups
Food Photography
Poultry, Lamb, Beef & Pork Butchery
Fermentation
Charcuterie
Cocktails & Mixology
Fish & Shellfish
Beer Basics
Legumes, Grains & Starches
Wine Education (WSET Level 1)
Sauces
Coffee & Tea Education
Pasta
Hospitality Management
Eggs
Dining Room Service
Cheese
Point of Sale Training
Vegetables
Catering Development
Plant Based Cooking
Menu Engineering & Food Costing
Moist & Dry Heat Cooking Methods
Resume Workshops
Global Cuisine
Industry Liaisoning
Nutrition & Allergies (GF, Vegan)
Sandwiches & the Fundamentals of Bread
Entrepreneurship
Pastry Foundations
Sensory & Palate Training
Plating & Presentation Techniques

課程細節

烹飪廚藝6個月:詳細說明課程內容

詳細課程中文說明請聯絡我們

6個月烘焙甜點廚藝文憑學程
6 Month Professional Baking & Pastry Arts Diploma

IELTS: 5.5-6/ TOEFL: 513-547/Or TOEIC: 605-780
5天/週,7小時/天,90%課程實作/917小時
我們的烘焙甜點課程把基本與進階技術融入實用層面,符合業界高標準

 

課程主題

Food Safety & Sanitation
Principles of Artisan Bread
Introduction to Professional Kitchens
Naturally Fermented Breads
Ingredient Functions
Sauces, Coulis & Compotes
The Science of Baking
Cremes, Flans & Custards
Croissant, Danish & Puff Pastry
Cookies
Frozen Desserts
Baked Cakes & Sponges
Modern & Classic Cakes
Mousse Cakes
Pies & Tarts
Cheesecakes
Celebration Cakes (Intro to Cake Decorating)
Quick Breads
Choux Pastry (Eclairs & Profiteroles)
Chocolate Work
Confections
Nutrition & Allergies (GF, Vegan)
Plated Desserts
Sensory & Palate Training
Kitchen Sustainability – Farm to Table
Food Trends
Molecular Gastronomy
Food Photography
Fermentation
Cocktails & Mixology
Beer Basics
Wine Education (WSET Level 1)
Coffee & Tea Education
Hospitality Management
Dining Room Service
Point of Sale Training
Catering Development
Food Costing
Resume Workshops
Industry Liaisoning
Entrepreneurship

課程細節

烘焙甜點6個月:詳細說明課程內容

詳細課程中文說明請聯絡我們

3個月烹飪廚藝證書學程
3 Month Culinary Arts Certificate

IELTS: 5.5-6/ TOEFL: 513-547/Or TOEIC: 605-780
5天/週,7小時/天,90%課程實作/420小時
本課程設計給想要學習基礎烹飪的同學

 

課程主題

Introduction to Professional Kitchens
Eggs
Food Safe Certification
Cheese
Knife Skills
Vegetables
Stocks & Soups
Plant Based Cooking
Poultry, Lamb, Beef & Pork Butchery
Moist & Dry Heat Cooking Methods
Charcuterie
Global Cuisine
Fish & Shellfish
Nutrition & Allergies (GF, Vegan)
Legumes, Grains & Starches
Pastry Foundations
Sauces
Sensory & Palate Training
Pasta

課程細節

烹飪廚藝3個月:詳細說明課程內容

詳細課程中文說明請聯絡我們

3個月烘焙甜點廚藝證書學程
3-Month Baking & Pastry Arts Certificate

IELTS: 5.5-6/ TOEFL: 513-547/Or TOEIC: 605-780
5天/週,7小時/天,90%課程實作/420小時
本課程設計給想要學習基礎烘焙甜點的同學

 

課程主題

Food Safety & Sanitation
Principles of Artisan Bread
Introduction to Professional Kitchens
Naturally Fermented Breads
Ingredient Functions
Sauces, Coulis & Compotes
The Science of Baking
Cremes, Flans & Custards
Croissant, Danish & Puff Pastry
Cookies
Frozen Desserts
Baked Cakes & Sponges
Modern & Classic Cakes
Mousse Cakes
Pies & Tarts
Celebration Cakes (Intro to Cake Decorating)
Quick Breads
Choux Pastry (Eclairs & Profiteroles)
Chocolate Work
Confections
Nutrition & Allergies (GF, Vegan)
Plated Desserts
Sensory & Palate Training
Cheesecakes

課程細節

烘焙甜點3個月:詳細說明課程內容

詳細課程中文說明請聯絡我們

英語門檻

IELTS: 5.5 to 6

TOEFL: 513 to 547

TOEIC: 605 to 780

 

*貼心小提醒:

只要是有實習(Co-op)的課程,都需有工作簽證才可進行喔!
語校(溫哥華語校介紹)可以有效提升英文程度(英語能力對照表),達到PICA的英文門檻。

免托福雅思直升課程

Global Village Vancouver

Eurocentres Vancovuer

St George International College Vancouver

Language Studies International Vancouver

開課日期

2019年:7/02, 9/23

2020年:1/06

 

影片介紹

 

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